BUFFERED FORMALIN 10% UNTINTED

Available in 500mL 2Litre and 20L

Contains Formaldehyde 3.6% and phosphate buffer to pH 7.

Actions Buffered Formalin 10% has preservative properties.

Indications Buffered Formalin 10% is used for the preservation of pathological specimens but is not suitable for preserving urine for subsequent examination.

Precautions Not to be taken.

Product Description

Contains Formaldehyde 3.6% and phosphate buffer to pH 7.

Actions Buffered Formalin 10% has preservative properties.

Indications Buffered Formalin 10% is used for the preservation of pathological specimens but is not suitable for preserving urine for subsequent examination.

Precautions Not to be taken.

Safety Directions Avoid contact with eyes and skin. Avoid breathing vapour.

Adverse Effects Repeated contact with formaldehyde solutions may induce contact dermatitis. Ingestion results in pain, inflammation, ulceration and necrosis of the mucous membranes.

Directions for Use  Use as indicated in the appropriate preservation techniques.

Poisoning For advice, contact a Poisons Information Centre (Australia 13 11 26) or a doctor. If swallowed, do not induce vomiting; give water, milk or charcoal. If in eyes, hold eyelids apart and flush the eye with continuously running water. Continue flushing until advised to stop by the Poisons Information Centre or doctor, or for at least 15 minutes. If skin or hair contact occurs, remove contaminated clothing and flush skin and hair with running water. If inhaled, remove from contaminated area. Apply artificial respiration if not breathing.

Storage Store above 15oC and below 30oC. Store out of direct sunlight.

Poison Schedule Classified as a Poison (Schedule 6) using the criteria in the Standard Uniform Schedule for Medicines and Poisons

Available in 500mL 2Litre and 20L

    pharmaustpic (1)

    PharmAust is an Australian owned and operated manufacturer in the business of developing and producing pharmaceutical products and personal care products.

    Copyright by PharmAust 2017. All rights reserved.